An occasional soaking of nuts and seeds can really add some variety to raw dishes. The nuts in this recipe give these peppers a savory home cooked feel, and yet it is all raw. These are so simple to make. If you are in the mood for a raw meal you should give these a try.
- 3 bell peppers any color (purple is my favorite)
- 3 carrots
- 1 small bunch baby bok choy (no leaves)
- 1 small purple onion
- 4 ounces of Raw Foodz Japanese Joy salad dressing, or substitute your favorite
- 1 cup raw macadamia nuts
- 1 cup raw pecans
Slice tomatoes, radishes, and sprouts for garnishing
Soak nuts for one hour in warm water. Finely chop nuts using a food processor.
Finely chop carrots, bok choy, and onions one at a time in the food processor. Mix all the ingredients together and stir in salad dressing.
Seed and cut peppers in half. Fill peppers with mixture.
Top with garnishes. Makes 8 portions. ENJOY!
One of the many reasons why I love a raw diet is the seasonal eating. I can feel the health that this brings to my body. The simplicity of working with these beautiful vegetables is so much fun. I hope you have a fantastic weekend and enjoy some incredibly healthy food.
Enjoying Life Living Right Now Raw