Fresh Friday – Raw Key Lime Pie

right now raw

I love it when our girls are in the mood to cook. This Fresh Friday I am reaping the benefits of our girls preparing meals for their backpacking trip in the Sierras. Jessie hooked me up with some raw pesto, and vegan daughter made me my favorite dessert, which should last me all week since I’m not able to hike with them due to my health. Sharing is caring!

With that in mind, I must share with you Cafe Gratitude’s Key Lime Pie. My absolute favorite raw pie is now easy to make at home. Just hit the link and ENJOY! I must warn you this pie is addicting!

right now raw

As you can see Vegan Daughter added some coconut lemon meringue topping. When we are really in a sweet mood we double it, just because we can.

Lori’s Coconut Lemon Meringue

CREAM

Place coconut cream in the refrigerator overnight. Add coconut cream to chilled mixing bowl, (do not use excess oil in bottom) whip until you get the desired consistency. Add all other ingredients and whip until well blended.

raw key lime pie You don’t have to be a raw vegan to enjoy this wonderful pie, everyone in our family loves it.

right now rawright now rawIf you can get outside and enjoy nature this weekend DO IT, but if you find yourself, like me, not able to venture out do the next best thing…. EAT PIE!

Taking It Easy ♥Right Now Raw

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