Fresh Friday – Raw Stuffed Pepper

right now raw With all the awesome peppers growing in my garden, I simply could not resist on this Fresh Friday to create some home-grown raw stuffed peppers. Oh my, these were DELICIOUS!

An occasional soaking of nuts and seeds can really add some variety to raw dishes. The  nuts in this recipe give these peppers a savory home cooked feel, and yet it is all raw. These are so simple to make. If you are in the mood for a raw meal you should give these a try.

right now raw Raw Stuffed Pepper 


  • 3 bell peppers any color (purple is my favorite)
  • 3 carrots
  • 1 small bunch baby bok choy (no leaves)
  • 1 small purple onion
  • 4 ounces of Raw Foodz Japanese Joy salad dressing, or substitute your favorite
  • 1 cup raw macadamia nuts
  • 1 cup raw pecans

Slice tomatoes, radishes, and sprouts for garnishing

Soak nuts for one hour in warm water. Finely chop nuts using a food processor.

Finely chop carrots, bok choy, and onions one at a time in the food processor. Mix all the ingredients together and stir in salad dressing.

Seed and cut peppers in half. Fill peppers with mixture.

Top with garnishes. Makes 8 portions.  ENJOY!

right now raw

One of the many reasons why I love a raw diet is the seasonal eating. I can feel the health that this brings to my body. The simplicity of working with these beautiful vegetables is so much fun. I hope you have a fantastic weekend and enjoy some incredibly healthy food.

Enjoying Life Living Right Now Raw



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